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Proficiency Testing
NSI (USA)
LGC AXIO (England)
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Quasimeme (Netherland)
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PTS (Italia)
Bipea-France
Rikilt (Netherland)
DLA (German)
SLH-WISC Crytosporidium PT
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Microbiological Standard Strains (CRM)
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Food/Agricultural Science & Hemp RM
Pharmaceutical RM
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LGC STANDARDS
Toronto
Dr-Ehrenstorfer
Easi-tab™
Mikromol
ZeptoMetrix
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NIST-US
AccuStandard
Metal Standard - SEISHIN-JP
PROOF‑ACS GmbH
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LGC AXIO (England)
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Thermophilic acidophilic bacteria in sugar (Detection) and (Enumeration)
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Yersinia in dairy (Detection)
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Quality parameters of extra virgin olive oil
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Nutritional analysis in cocoa powder
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Polycyclic Aromatic Hydrocarbons in wastewaters and effluents
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Forensic Toxicology in blood
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Ammonia in impinger solution
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Organics in soil - Reduced participation
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Quality parameters in honey
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Microbiological Quality by filtration (Enumeration) and (Detection)
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Quality parameters in Clear distilled spirit White Rum
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Polycyclic Biphenyls in surface and groundwater
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11 - Analysis of active ingredients
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Benzene, Toluene and Xylenes in surface and groundwater
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Energy; Fat; Protein; Salt; Sodium; Total solids; pH; Calcium in yogurt
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Chemical Analysis of stout ale
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Clostridium in animal feed (Enumeration)
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Therapeutic Drug mixture in serum
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Energy; Fat; Saturates; Protein; Salt; Sodium; Moisture; pH; Calcium; Lactose; Ash; Total dietary fibre in soft cheese
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Nutritional analysis in chocolate
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Ecotoxicology Tests in water
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Acid herbicides in surface and groundwater
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Nutritional analysis in meat
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Nutritional analysis in fish
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E.coli & Coliforms in dairy (Enumeration)
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Nutritional Analysis in bread
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Basic Testing in pharmaceuticals
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Physico chemistry of liquid cosmetics
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Trace elements in lipstick
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Haloforms and Chlorinated Solvents in surface and groundwater
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Key brewing analytes in ale (bitter)
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Microcystin in surface and groundwater
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